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Ingredients
1 tsp of The Matcha Lab's organic, ceremonial grade matcha (sifted)
1/4 cup of hot water (not boiling)
1/2 tsp sweetener
1/4 tsp vanilla essence (optional)
1 cup of your choice milk
Preparation
Sift the matcha into a mug or glass, add sweetener, vanilla essence and hot water.
Whisk mixture with chasen/froth with hand frother/blend in high-speed blender until mixed + frothy.
Add milk - serve hot or iced.
Enjoy!
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